Super easy and quick way to make fajitas, also really yummy!
1 – 2 tablespoons olive oil
1 onion, sliced into strips
1 red pepper, sliced into strips
1 orange pepper, sliced into strips
1 yellow pepper, sliced into strips
1 envelope fajita seasoning
1/2 cup water
1 1/2 pounds frozen precooked chicken breast strips
tortillas, shredded cheese, shredded lettuce, sliced tomatoes, salsa, sour cream, guacamole, whatever else you like to eat with fajitas
1 In a large skillet, over medium – medium high heat, add the olive oil until warm. Add in onions and peppers and cook until onions are translucent, 4 – 5 minutes. Remove onions and peppers from skillet and set aside.
2 Add chicken strips, 1/2 cup water and envelope of fajita seasoning and cook until chicken is heated through, about 5 minutes.
3 Add onions and peppers back to skillet and cook until warmed through.
4 Serve in tortillas with desired toppings.
I also made this One Pot Mexican Rice Casserole to go with the fajitas.
You can find that recipe here.