Super easy and quick way to make fajitas, also really yummy!

1 – 2 tablespoons olive oil

1 onion, sliced into strips

1 red pepper, sliced into strips

1 orange pepper, sliced into strips

1 yellow pepper, sliced into strips

1 envelope fajita seasoning

1/2 cup water

1 1/2 pounds frozen precooked chicken breast strips

tortillas, shredded cheese, shredded lettuce, sliced tomatoes, salsa, sour cream, guacamole, whatever else you like to eat with fajitas

1  In a large skillet, over medium – medium high heat, add the olive oil until warm.  Add in onions and peppers and cook until onions are translucent, 4 – 5 minutes.  Remove onions and peppers from skillet and set aside.

2  Add chicken strips, 1/2 cup water and envelope of fajita seasoning and cook until chicken is heated through, about 5 minutes.

3  Add onions and peppers back to skillet and cook until warmed through.

4  Serve in tortillas with desired toppings.

I also made this One Pot Mexican Rice Casserole to go with the fajitas.

You can find that recipe here.