It’s finally summer, bring on the salads! This recipe makes a huge salad, great for a party but for a family dinner you might want to cut the recipe in half.
12 cups coleslaw mix
1 (12.5 oz) can chicken, drained and broken up
1 1/2 cups sliced almonds
1 1/2 cups craisins
3/4 cup red onion, finely diced
1 cup sesame sticks (found in bulk food section at the grocery store)
1/4 cup black sesame seeds
1 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 – 4 cloves garlic, minced or pressed
1/4 cup honey or brown sugar
1/2 teaspoon ground ginger
2 teaspoons sesame oil
1 In a large bowl, layer coleslaw mix, almonds, craisins, onion, sesame seeds, and sesame sticks.
2 Combine remaining ingredients in a blender plus 3 tablespoons of water and process until smooth.
3 Pour dressing over salad and toss to combine.
recipe from Reluctant Entertainer