I believe I have mentioned before how much I love muffins! I would eat them every morning for breakfast if I could and these would be added into the muffin rotation cause they had me at granola.
2 cups whole wheat flour
1 cup brown sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup prepared granola
1 teaspoon vanilla
1/3 cup oil
1 1/2 cups buttermilk
1 more cup granola for topping
1 Preheat oven to 400. Line muffin pan with paper liners.
2 Whisk together dry ingredients including 1 cup of the granola.
3 In another bowl, whisk together vanilla, oil and buttermilk.
4 Add liquid ingredients to dry and stir just until combined.
5 Scoop batter into muffin pan and sprinkle tops with additional granola.
6 Bake 16 – 18 minutes until toothpick inserted in center comes out clean.
7 Remove from oven and transfer to cooling rack to cool completely.
recipe from King Arthur Flour