I believe I have mentioned before how much I love muffins!  I would eat them every morning for breakfast if I could and these would be added into the muffin rotation cause they had me at granola.

2 cups whole wheat flour

1 cup brown sugar

3/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup prepared granola

1 teaspoon vanilla

1/3 cup oil

1 1/2 cups buttermilk

1 more cup granola for topping

1  Preheat oven to 400.  Line muffin pan with paper liners.

2  Whisk together dry ingredients including 1 cup of the granola.

3  In another bowl, whisk together vanilla, oil and buttermilk.

4  Add liquid ingredients to dry and stir just until combined.

5  Scoop batter into muffin pan and sprinkle tops with additional granola.

6  Bake 16 – 18 minutes until toothpick inserted in center comes out clean.

7  Remove from oven and transfer to cooling rack to cool completely.

recipe from King Arthur Flour