I believe I have mentioned before how much I love muffins! I would eat them every morning for breakfast if I could and these would be added into the muffin rotation cause they had me at granola. 2 cups whole wheat flour 1 cup brown sugar 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon … Continue reading
Who doesn’t love a good muffin for breakfast? Or as a snack? Or as dessert? I could eat them all day long and these were no exception. 2 1/4 cups flour 1 cup granola 3/4 cup brown sugar 2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 3/4 cup oil 1 teaspoon … Continue reading
I spent a lot of yesterday in the kitchen, sometimes I just want to cook and bake all day long! I made Balsamic Bruschetta, Caprese Pasta Salad, Colleen’s Overnight French Toast and these little guys which are delicious by the way. It was a good day. (The recipe for these cookies comes from Betty Crocker.) … Continue reading
The lesson for the girls in my class tomorrow is on Good Health Habits so I thought I’d make them a somewhat healthier treat as an example plus I’ve been wanting to try out this recipe for a long time since I love granola. It smells great and I had a tiny taste and it … Continue reading
Penny's Food Blog 