Pasta Romano with Bacon and Broccoli
Looks delicious right? It was! 2 tablespoons salt 1 pound pasta, I used ziti 2 tablespoons olive oil 1 teaspoon black pepper 4 garlic cloves, pressed or minced 2 heads broccoli, cut into bite size pieces 2 plum tomatoes, sliced 2 oz (1 cup) shredded pecorino Romano cheese 1 oz (1/2 cup) shredded Parmesan cheese … Continue reading