This is a hearty soup perfect for chilly winter days, so flavorful!
1/2 – 1 tablespoon olive oil
1 (16 oz) package smoked Kielbasa sausage, cut into 1/4″ slices
1 – 2 tablespoons butter
2 carrots, peeled and thinly sliced
1 medium sweet onion, chopped
2 cloves garlic, minced or pressed
1 small head green cabbage, chopped
1 (14.5 oz) can chicken broth
1 1/2 – 2 cups water
1 – 2 chicken bouillon cubes
2 medium potatoes, cut into 1/2″ cubes
1 tablespoon packed brown sugar
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/3 cup heavy cream
1 Heat oil in Dutch oven. Add sausage and cook until browned. Remove with slotted spoon and set aside.
2 Add butter to Dutch oven and cook carrots and onion over medium heat until soft. Add garlic and cook 1 minute.
3 Add cabbage and cook and stir for 1 – 2 minutes, until wilted some.
4 Add potatoes, chicken broth, water, bouillon, and brown sugar. Bring to a simmer, cover and cook until potatoes are tender.
5 Add sausage, pepper, thyme and heavy cream; bring to a simmer until heated through. Enjoy!
recipe from Spicy Southern Kitchen
Thanks for sharing. It really looks good.
Thanks, it was really, really good!
Hi. I make a soup that is similar to this, I think I will try this using the sausage. It would be a great twist.