Glazed Lemon Zucchini Bread

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Glazed Lemon Zucchini Bread

Yes.  More zucchini recipes.  I cannot tell you how this one tasted although it smelled divine because I gave it to my sweet friend Bailey for her birthday but she did text me and said it was “THE best lemon anything I have ever had!”, I don’t know how you top that.


2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

2 eggs

1/2 cup oil

1 1/3 cups sugar

zest and juice from 1 lemon, about 2 tablespoons of juice

1/2 cup buttermilk

1 cup ground or grated zucchini


1 cup powdered sugar

zest and juice from 1 lemon

1  Preheat oven to 350.  Spray 9 x 5″ loaf pan with cooking spray for baking.

2  Whisk flour, salt and baking powder together.

3  Beat eggs on low then add in oil and sugar and beat until well blended.  Add lemon juice and zest and buttermilk and blend.  Fold in zucchini and mix well.

4  Add dry ingredients to wet ingredients and blend until well combined.  Pour into prepared pan and bake 40 – 45 minutes or until top is no longer jiggly and tester inserted in center comes out clean.

5  Let cool 15 minutes in pan then turn out to cooling rack.  When mostly cool, place on serving platter.  Combine glaze ingredients and drizzle over bread.

recipe from Lil’ Luna

3 thoughts on “Glazed Lemon Zucchini Bread

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