Yes. More zucchini recipes. I cannot tell you how this one tasted although it smelled divine because I gave it to my sweet friend Bailey for her birthday but she did text me and said it was “THE best lemon anything I have ever had!”, I don’t know how you top that.
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup oil
1 1/3 cups sugar
zest and juice from 1 lemon, about 2 tablespoons of juice
1/2 cup buttermilk
1 cup ground or grated zucchini
1 cup powdered sugar
zest and juice from 1 lemon
1 Preheat oven to 350. Spray 9 x 5″ loaf pan with cooking spray for baking.
2 Whisk flour, salt and baking powder together.
3 Beat eggs on low then add in oil and sugar and beat until well blended. Add lemon juice and zest and buttermilk and blend. Fold in zucchini and mix well.
4 Add dry ingredients to wet ingredients and blend until well combined. Pour into prepared pan and bake 40 – 45 minutes or until top is no longer jiggly and tester inserted in center comes out clean.
5 Let cool 15 minutes in pan then turn out to cooling rack. When mostly cool, place on serving platter. Combine glaze ingredients and drizzle over bread.
recipe from Lil’ Luna