The Young Women from church were over last night for a final camp activity and so I got to be creative in the kitchen!  I bought this new Wilton pan from Amazon

and decided to give it a try.  I used the recipe (see below) that came with the pan to make “Chocolate Chip Cookie Glasses”.  There was a bit of a learning curve to using this pan but it wasn’t too difficult after I figured it out, reading all the tips from people who had bought and used the pan helped a lot.

For the filling, I mixed up some chocolate pudding and then added Cool Whip to it for a quick and easy mousse and then topped the mousse with an additional squirt of Cool Whip and topped that with a mini chocolate chip.

I also made some chocolate spoons with my spoon mold that I found at Gygis and some Wilton chocolate candy melts.

These treats were delicious and also adorable!

Chocolate Chip Cookie Glasses

3 cups flour

2/3 cup packed brown sugar

1/3 cup sugar

3/4 teaspoon baking powder

1/2 teaspoon salt

12 tablespoons (1 1/2 sticks) butter, melted

2 eggs

1 teaspoon vanilla

2 – 3 tablespoons milk

2/3 cup mini chocolate chips

1  Preheat oven to 350.  Spray mold and inserts with cooking spray for baking.

2  Combine flour, sugars, baking powder and salt in a large bowl.  In a small bowl, combine butter, eggs and vanilla.  Add wet ingredients to dry and mix well.  Add milk as needed to get dough to stick together.  Mix in chocolate chips.

3  Scoop dough into 2 tablespoon sized balls and place in wells.  Press insert firmly into each well causing dough to rise up along sides.

4  Bake 15 – 20 minutes until edges are firm and dry.  Let sit in pan for 10 minutes then remove by twisting insert carefully and pulling out.  Trim as desired.  Repeat with remaining dough.

,Save