Chocolate Chip Cookie Cups with Chocolate Mousse and Chocolate Spoons


Chocolate Chip Cookie Cups with Chocolate Mousse and Chocolate Spoons

The Young Women from church were over last night for a final camp activity and so I got to be creative in the kitchen!  I bought this new Wilton pan from Amazon


Wilton Sweet Shooters Cookie Shot Glass Pan Set

and decided to give it a try.  I used the recipe (see below) that came with the pan to make “Chocolate Chip Cookie Glasses”.  There was a bit of a learning curve to using this pan but it wasn’t too difficult after I figured it out, reading all the tips from people who had bought and used the pan helped a lot.

For the filling, I mixed up some chocolate pudding and then added Cool Whip to it for a quick and easy mousse and then topped the mousse with an additional squirt of Cool Whip and topped that with a mini chocolate chip.

I also made some chocolate spoons with my spoon mold that I found at Gygis and some Wilton chocolate candy melts.

These treats were delicious and also adorable!

Chocolate Chip Cookie Glasses

3 cups flour

2/3 cup packed brown sugar

1/3 cup sugar

3/4 teaspoon baking powder

1/2 teaspoon salt

12 tablespoons (1 1/2 sticks) butter, melted

2 eggs

1 teaspoon vanilla

2 – 3 tablespoons milk

2/3 cup mini chocolate chips

1  Preheat oven to 350.  Spray mold and inserts with cooking spray for baking.

2  Combine flour, sugars, baking powder and salt in a large bowl.  In a small bowl, combine butter, eggs and vanilla.  Add wet ingredients to dry and mix well.  Add milk as needed to get dough to stick together.  Mix in chocolate chips.

3  Scoop dough into 2 tablespoon sized balls and place in wells.  Press insert firmly into each well causing dough to rise up along sides.

4  Bake 15 – 20 minutes until edges are firm and dry.  Let sit in pan for 10 minutes then remove by twisting insert carefully and pulling out.  Trim as desired.  Repeat with remaining dough.


5 thoughts on “Chocolate Chip Cookie Cups with Chocolate Mousse and Chocolate Spoons

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