The Young Women from church were over last night for a final camp activity and so I got to be creative in the kitchen! I bought this new Wilton pan from Amazon
and decided to give it a try. I used the recipe (see below) that came with the pan to make “Chocolate Chip Cookie Glasses”. There was a bit of a learning curve to using this pan but it wasn’t too difficult after I figured it out, reading all the tips from people who had bought and used the pan helped a lot.
For the filling, I mixed up some chocolate pudding and then added Cool Whip to it for a quick and easy mousse and then topped the mousse with an additional squirt of Cool Whip and topped that with a mini chocolate chip.
I also made some chocolate spoons with my spoon mold that I found at Gygis and some Wilton chocolate candy melts.
These treats were delicious and also adorable!
Chocolate Chip Cookie Glasses
3 cups flour
2/3 cup packed brown sugar
1/3 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) butter, melted
1 teaspoon vanilla
2 – 3 tablespoons milk
2/3 cup mini chocolate chips
1 Preheat oven to 350. Spray mold and inserts with cooking spray for baking.
2 Combine flour, sugars, baking powder and salt in a large bowl. In a small bowl, combine butter, eggs and vanilla. Add wet ingredients to dry and mix well. Add milk as needed to get dough to stick together. Mix in chocolate chips.
3 Scoop dough into 2 tablespoon sized balls and place in wells. Press insert firmly into each well causing dough to rise up along sides.
4 Bake 15 – 20 minutes until edges are firm and dry. Let sit in pan for 10 minutes then remove by twisting insert carefully and pulling out. Trim as desired. Repeat with remaining dough.