Dinner yesterday, quick, easy and yummy, my three favorite things!
1 pound package penne
2 cups broccoli florets
1/2 pound fresh green beans, ends trimmed
Parmesan cheese, for topping
1 – 2 cloves garlic, minced or pressed
1/3 cup Balsamic vinegar
1/2 cup olive oil
1/2 teaspoon basil
1/2 teaspoon oregano
drop of honey
1/2 teaspoon salt
1/4 teaspoon pepper
1 Cook pasta according to package directions. During last 4 minutes of cooking time, add the green beans and during the last 2 minutes of cooking time, add the broccoli.
2 While pasta is cooking, combine all vinaigrette ingredients in a small bowl.
3 Drain pasta/veggies and return to cooking pot. Pour vinaigrette over pasta and stir to combine. Sprinkle with Parmesan cheese before serving.
vinaigrette recipe from Cincy Shopper