I love the holiday season for all kinds of reasons but one of them is that I get to make lots of treats for neighbors and friends and family so I get to try out all kinds of recipes! Fun, fun, fun! I had dinner the other night with some good friends and made these for them. They were pretty easy to make and Bob and Zach loved the leftovers.
1 sleeve graham crackers (which is 9 crackers)
1 cup speculoos spread aka cookie butter (you can find this at Trader Joes)
1 bag Wilton white candy melts or whatever color you like
sprinkles for decorating
1 Line a cookie sheet with parchment or wax paper. Pulse the graham crackers in a food processor until finely ground. Take 1/3 cup of the crumbs and put them in a bowl. Add cookie butter to crumbs in food processor and pulse until well combined. Add mixture to reserved crumbs and combine.
2 Roll tablespoonfuls of dough into 1″ balls and place on baking sheet. Cover with plastic wrap and refrigerate until firm, at least 1 hour up to overnight.
3 Melt candy melts according to package directions. Carefully dip cookie balls in chocolate then set on lined cookie sheet to dry. Top with desired sprinkles immediately then allow to set for about 30 minutes.
recipe from Food Network