The weekly pot of soup after the gluttony of Christmas!  This one’s a keeper, hearty and warming. 1 cup sliced celery, about 3 stalks 1 cup sliced carrots, about 2 carrots 1 cup diced onion, about 1 medium 1 1/3 cups sliced zucchini, about 2 small 4 cloves garlic, pressed 3 (14.5 oz each) cans … Continue reading →