Creme de Menthe Sugar Cookie Bark

Here’s another easy treat idea if you’re needing one for a neighbor gift or party potluck and not only is it easy to make but it is so tasty too!

1 pouch sugar cookie mix

1/2 cup butter, softened

1 egg

1 bag Wilton white candy melts

1/3 cup Andes Creme de Menthe baking chips

red and green sugar sprinkles

1  Heat oven to 375.  Line a cookie sheet with parchment paper.  Mix together cookie mix, butter and egg until soft dough forms.  Press dough into a large rectangle on cookie sheet.

2  Bake 10 – 14 minutes or until light golden brown, cool slightly.

3  Melt candy melts according to package directions.  Pour and spread over cookie base.  Sprinkle with Andes chips and red and green sugar.  Let sit until candy melt layer is set then cut or break into bars.

recipe adapted from Betty Crocker