If you have a ton of tomatoes from your garden, then this is the recipe for you!  I’ve had this recipe forever so I’m not sure where it originally came from.  It is super easy and super fast, also super tasty!

8 tomatoes, diced,  I used some Roma and some Grape tomatoes from my garden, pretty sure I had more than 8

1/4 cup chopped fresh basil leaves

2 tablespoons chopped red onion

1/2 cup Italian or Balsamic Vinaigrette dressing (I love Newman’s Own Lite Balsamic Vinaigrette)

1/4 cup shredded Parmesan or Romano cheese

1 pound pasta of your choice, cooked and drained

Combine tomatoes, basil and onion.  Stir in dressing and cheese.  Add to pasta and toss lightly.