Look at those gooey squares of goodness, just look at them! YUM! Butter, brown sugar, toffee bits – what more could a person want? These little bites of heaven are courtesy of the Food Network.
1 1/2 sticks (12 tablespoons) butter
2 1/4 cups packed brown sugar
2 cups flour
2 teaspoons baking powder
pinch of salt
3/4 cup pecans, chopped
2 eggs
2 teaspoons vanilla
1 cup toffee bits
2 Melt butter over medium heat; add brown sugar and stir until melted. Let cool 5 minutes.
3 Meanwhile, whisk flour, baking powder and salt together. Toast pecans in a medium skillet over medium heat, 6 – 8 minutes.
4 Stir eggs, one at a time, into cooled butter-sugar mixture, then stir in vanilla. Add flour mixture and stir until combined. Fold in toffee and pecans (batter will be thick).
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