Made this for dinner last night, one of the freezer meals that I put together. It was delicious! It comes from “Six Sisters’ Stuff”.
2 – 3 pounds roast, either pork or beef (I used pork this time)
2 (14 1/2 oz each) cans beef consomme (located in soup aisle)
6 – 8 buns of your choice
Freezer Meal instructions:
Place roast in resealable gallon bag and pour consomme on top. Place in freezer. When ready to make, remove from freezer and allow to thaw in fridge for 24 hours. Spray slow cooker with cooking spray and then add contents of bag. Cook on low 8 – 11 hours or on high 5 – 7 hours. Remove roast from crock pot and shred. Strain juice in crock pot and reserve for dipping.
Straight to Crock Pot instructions:
Spray slow cooker with cooking spray. Place roast in crock pot, pour consomme over top. Cook on low 8 – 11 hours or on high 5 – 7 hours. Remove roast and shred. Strain juice in crock pot and reserve for dipping.