Made this for dinner last night, one of the freezer meals that I put together.  It was delicious!  It comes from “Six Sisters’ Stuff”. 2 – 3 pounds roast, either pork or beef (I used pork this time) 2 (14 1/2 oz each) cans beef consomme (located in soup aisle) 6 – 8 buns of … Continue reading →