Easiest and fastest dinner ever last night from Martha Stewart and oh yes, pretty tasty too!

1 (16 – 17.6 oz) package pasta of your choice (I used tri-colored bow ties)

2 – 4 cups broccoli, chopped into bite sized pieces (not sure how much I used as I just finished the bag)

1 – 2 cloves garlic, pressed or minced

2 – 4 tablespoons olive oil (not sure how much, I just drizzled until it looked good)

zest and juice of 2 lemons

salt and pepper

1 1/2 – 2 cups Parmesan cheese, shredded

1  Cook pasta according to package directions, during last 3 – 4 minutes of cooking time, add broccoli to pot.

2  Drain pasta and broccoli and return to pot.  Add in garlic, olive oil, lemon zest and juice, salt, pepper and Parmesan; stir until combined.