Easiest and fastest dinner ever last night from Martha Stewart and oh yes, pretty tasty too!
1 (16 – 17.6 oz) package pasta of your choice (I used tri-colored bow ties)
2 – 4 cups broccoli, chopped into bite sized pieces (not sure how much I used as I just finished the bag)
1 – 2 cloves garlic, pressed or minced
2 – 4 tablespoons olive oil (not sure how much, I just drizzled until it looked good)
zest and juice of 2 lemons
salt and pepper
1 1/2 – 2 cups Parmesan cheese, shredded
1 Cook pasta according to package directions, during last 3 – 4 minutes of cooking time, add broccoli to pot.
2 Drain pasta and broccoli and return to pot. Add in garlic, olive oil, lemon zest and juice, salt, pepper and Parmesan; stir until combined.