One Skillet Ranch Chicken

One Skillet Ranch Chicken

Did someone ask for the easiest and fastest dinner ever?  Here’s a contender!  The original recipe comes from “Well Plated by Erin” and her’s was very quick and easy but I made it even a little quicker and easier.

1 (12.5 oz) can chicken, drained

1 packet Hidden Valley Ranch dressing mix, not dip mix

1 (12 oz) package frozen veggies, your choice (I used a package of corn, black beans, onions, peppers and chilies)

1 (14.5 oz) can diced tomatoes, undrained

1 cup Minute rice

1 cup chicken broth

shredded cheddar cheese for serving, other toppings as desired

1  Add chicken, dressing mix and veggies to skillet and cook over medium until ingredients are heated through.

2  Add tomatoes, rice and chicken broth and bring to a boil.  Place lid on skillet, turn heat down to low and let simmer for 5 minutes.   Top with cheese and other toppings as desired and serve.

(Bob and Zach ate theirs in tortillas, I just had mine in a bowl, you can do anything with it!)

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