Did someone ask for the easiest and fastest dinner ever? Here’s a contender! The original recipe comes from “Well Plated by Erin” and her’s was very quick and easy but I made it even a little quicker and easier.
1 (12.5 oz) can chicken, drained
1 packet Hidden Valley Ranch dressing mix, not dip mix
1 (12 oz) package frozen veggies, your choice (I used a package of corn, black beans, onions, peppers and chilies)
1 (14.5 oz) can diced tomatoes, undrained
1 cup Minute rice
1 cup chicken broth
shredded cheddar cheese for serving, other toppings as desired
1 Add chicken, dressing mix and veggies to skillet and cook over medium until ingredients are heated through.
2 Add tomatoes, rice and chicken broth and bring to a boil. Place lid on skillet, turn heat down to low and let simmer for 5 minutes. Top with cheese and other toppings as desired and serve.
(Bob and Zach ate theirs in tortillas, I just had mine in a bowl, you can do anything with it!)