Another dip for the party, another easy one too as this one is made in a crock pot.  It was really easy and also really yummy, another one that would be great for a Super Bowl party.  It’s a “Taste of Home” recipe.

1 (16 oz) can kidney beans, rinsed and drained

1 (15 1/4 oz) can whole kernel corn, drained

1 (15 oz) can black beans, rinsed and drained

1 (14 1/2 oz) can stewed tomatoes, undrained (it didn’t say to do this but I cut up some of the bigger chunks of tomato)

1 (8 oz) can tomato sauce

1 (4 oz) can chopped green chilies, drained (I forgot to drain these but it seemed to be fine)

1 envelope taco seasoning (1/4 cup if you’re using bulk seasoning)

1/2 cup chopped onion (I used 2 tablespoons dried chopped onion)

tortilla chips

In a slow cooker, combine all ingredients except tortilla chips.  Cover and cook on low for 5 – 6 hours.  Serve with chips.

*The recipe said you could turn this into soup by adding one (29 oz) can of tomato sauce.  I bet it would be tasty!