Another dip for the party, another easy one too as this one is made in a crock pot. It was really easy and also really yummy, another one that would be great for a Super Bowl party. It’s a “Taste of Home” recipe.
1 (16 oz) can kidney beans, rinsed and drained
1 (15 1/4 oz) can whole kernel corn, drained
1 (15 oz) can black beans, rinsed and drained
1 (14 1/2 oz) can stewed tomatoes, undrained (it didn’t say to do this but I cut up some of the bigger chunks of tomato)
1 (8 oz) can tomato sauce
1 (4 oz) can chopped green chilies, drained (I forgot to drain these but it seemed to be fine)
1 envelope taco seasoning (1/4 cup if you’re using bulk seasoning)
1/2 cup chopped onion (I used 2 tablespoons dried chopped onion)
In a slow cooker, combine all ingredients except tortilla chips. Cover and cook on low for 5 – 6 hours. Serve with chips.
*The recipe said you could turn this into soup by adding one (29 oz) can of tomato sauce. I bet it would be tasty!
Thanks for sharing this recipe. In addition to the Super Bowl, I would love to eat this on a cold winter day.
You’re welcome, I really want to try the soup variation on a cold day as the dip was really, really good!
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