Made a bunch of dips for a neighborhood party last night, this one was a big hit, too spicy for me but my husband Bob loved it as well as others at the party. It comes from a website called “KITCHME”. It was easy to put together especially since it makes use of a crock pot. It would be great for a Super Bowl party too.
2 (10 oz each) cans chunk chicken, drained
3/4 cup pepper sauce, such as Frank’s Red Hot
2 (8 oz each) packages cream cheese, softened
1 cup Ranch dressing
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4″ pieces
1 (8 oz) box chicken flavored crackers
Heat chicken and hot sauce in skillet over medium heat, until heated through. Stir in cream cheese and Ranch. Cook, stirring until well blended and warm. Mix in half the cheese and transfer to slow cooker. Sprinkle remaining cheese over top, cover and cook on low until hot and bubbly, about 1 1/2 – 2 hours. Serve with celery and crackers.