I decided to do nachos and quesadillas for the Super Bowl Party, along with all the dips and dipables that were leftover from the neighborhood party on Friday so there was a lot of food!  I was going to make nachos from a different recipe but then I thought why not just use the Taco Joe dip?  So that’s what I did.  I lined my pizza stone with foil and sprayed it lightly with cooking spray then placed a hug pile of tortilla chips on the stone.  Next I sprinkled a thin layer of a Mexican cheese blend over the chips.  On top of the cheese, I dropped spoonfuls of the Taco Joe dip then I dropped spoonfuls of Lloyds barbeque beef over the dip (I bought a tub each of Lloyds barbeque beef, chicken and pork.  Everyone wanted beef on the nachos and then I made cheese and chicken or pork quesadillas.) and then finished with a thick layer of cheese.  I put it into a 400 degree oven and baked for maybe 15 – 20 minutes, until the cheese was melted and everything was hot and just starting to bubble and sizzle.  They were delicious!