This was a hit and was all gone at the end of the night. I doubled the batch and served it with some Keebler Townhouse Flatbread Crisps, the Sea Salt and Olive Oil flavor. The recipe comes from Pillsbury. Super easy and super yummy!
1 (8 oz) container soft cream cheese with chives and onions
1/2 cup chunky pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 oz (1/2 cup) shredded mozzarella cheese
2 oz (1/2 cup) shredded cheddar cheese
1 Heat oven to 350. In ungreased 9″ pie pan or 1 – 1 1/2 quart baking dish, layer all ingredients in order listed.
2 Bake for 10 – 15 minutes or until dip is hot and cheese is melted.
3 Serve with bagel crisps, bagel chips or crackers.