This was a hit and was all gone at the end of the night.  I doubled the batch and served it with some Keebler Townhouse Flatbread Crisps, the Sea Salt and Olive Oil flavor.  The recipe comes from Pillsbury.  Super easy and super yummy!

1 (8 oz) container soft cream cheese with chives and onions

1/2 cup chunky pizza sauce

1/2 cup chopped green bell pepper

1/3 cup finely chopped pepperoni

2 oz (1/2 cup) shredded mozzarella cheese

2 oz (1/2 cup) shredded cheddar cheese

1  Heat oven to 350.  In ungreased 9″ pie pan or 1 – 1 1/2 quart baking dish, layer all ingredients in order listed.

2  Bake for 10 – 15 minutes or until dip is hot and cheese is melted.

3  Serve with bagel crisps, bagel chips or crackers.