Should have made more of this, it was gone quickly! The recipe is from a blog called “Food Wanderings in Asia”. Pretty easy to make, the only hard part was cutting the bread without smooshing it!
1 Italian loaf, about 12″ long
1 stick butter, melted
1/8 cup (or 2 tablespoons) olive oil
3 teaspoons minced onion (I used dried onion)
2 – 3 cloves garlic, grated or pressed
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
3 teaspoons chopped parsley
12 oz grated cheese (she uses white cheddar and Monterey Jack, I used a 4 cheese pizza blend)
1 Preheat oven to 350.
2 Mix melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in bowl.
3 Cut bread into cubes with X slices without cutting all the way through the bottom crust.
4 Pour butter mixture carefully into the X cracks using a small spoon and over the top of the bread. Fill the cracks with cheese.
5 Wrap loaf in foil, sealing sides and bake 15 – 20 minutes. Remove from oven and unwrap. Bake another 10 minutes until cheese is melted and gooey.