This is my best contribution to Thanksgiving dinner this year – homemade rolls!  They were really easy to make and turned out looking great and tasting great!  The recipe comes from a blog called “Six Sisters’ Stuff”.  I will definitely be making these again.

1 tablespoon active dry yeast (1 packet)

1/2 cup sugar

3 eggs, beaten

1 cup lukewarm water

1/2 cup butter, melted

1/2 teaspoon salt

4 cups flour

1  Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.  Add 4 cups flour and mix well with a spoon.  Cover bowl with plastic wrap and allow dough to rise 4 – 6 hours or overnight in refrigerator.  Do not knead dough.

2  Turn out dough on a lightly floured surface and divide in half.  Roll each half of dough into a circle.  Brush with additional melted butter and cut into 16 pieces, like a pizza.  Roll up each piece from large end to the point.  Place rolls on a cookie sheet ad let rise 30 – 60 minutes.  Bake at 375 for 8 – 10 minutes.