Pasta e Fagioli Soup
Dinner tonight brought to you by the September 12, 2012 issue of “All You” magazine and it was delicious! 2 tablespoons olive oil (I used Pam with Olive Oil instead to cut out a few calories) 1 onion, chopped 1 rib celery, chopped (I did about 4) 2 carrots, chopped (I did about 3) 1 … Continue reading