Started the Thanksgiving food prep yesterday with these little beauties!  The recipe is from the October 19, 2012 issue of “All You” magazine.  YUMMY! 1 cup firmly packed light brown sugar 1 (7.5 oz) jar Marshmallow Fluff 1 (5 oz) can evaporated milk 6 tablespoons unsalted butter 1/2 teaspoon salt 1 (11 oz) bag white … Continue reading →