This is my best contribution to Thanksgiving dinner this year – homemade rolls! They were really easy to make and turned out looking great and tasting great! The recipe comes from a blog called “Six Sisters’ Stuff”. I will definitely be making these again.
1 tablespoon active dry yeast (1 packet)
1/2 cup sugar
3 eggs, beaten
1 cup lukewarm water
1/2 cup butter, melted
1/2 teaspoon salt
4 cups flour
1 Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once. Add 4 cups flour and mix well with a spoon. Cover bowl with plastic wrap and allow dough to rise 4 – 6 hours or overnight in refrigerator. Do not knead dough.
2 Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into a circle. Brush with additional melted butter and cut into 16 pieces, like a pizza. Roll up each piece from large end to the point. Place rolls on a cookie sheet ad let rise 30 – 60 minutes. Bake at 375 for 8 – 10 minutes.