Cookie day yesterday! This recipe comes from a blog called “Love and Olive Oil”. I was in the mood for cookies with chocolate chips and toffee so googled that and found this. They are perfect!
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg, at room temperature
1 1/2 teaspoons vanilla
3/4 cup semisweet chocolate chips (I did 1 cup)
1 1/2 cups coarsely chopped English toffee (I used a bag of Heath toffee bits)
1 Preheat oven to 350.
2 In large bowl, combine flour, baking soda and salt and whisk to combine, set aside.
3 Cream butter and sugars until smooth, about 3 minutes. Add egg and mix well. Add vanilla and mix well. Add flour mixture and beat thoroughly. Stir in chocolate chips and toffee.
4 Drop or scoop onto ungreased cookie sheets (I covered mine in parchment because of the toffee). Bake 10 – 12 minutes or until lightly browned.
5 Cool on sheets 1 minute before removing to cooling racks.
Yield: just over 3 dozen