Chocolate Cobbler

 

Now doesn’t that look like a whole pan of deliciousness?  Last night we were playing cards and it was chilly so I put this in the oven when we started playing and before too long the whole house smelled chocolatey and awesome and then we got to eat the chocolatey awesomeness and life was good!  This comes from a blog called “Where Flours Bloom” and I highly recommend trying this one out especially on a cold winter’s night.

3/4 cup sugar

1 cup self rising flour (if you don’t have any self rising flour just use 1 cup of regular flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt)

2 tablespoons cocoa

1/2 cup milk

3 tablespoons melted butter

1 teaspoon vanilla

Mix above ingredients and then spread into a greased 11 x 7″ or 9 x 13″ glass baking dish.

1/2 cup sugar

1/2 cup brown sugar

1/4 cup cocoa

Mix together above 3 ingredients and sprinkle evenly over batter in pan.

Pour 1 1/2 cups hot water carefully over all.  Do not mix!

Bake at 350 for 40 minutes.

4 thoughts on “Chocolate Cobbler

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