Cookie day yesterday!  This recipe comes from a blog called “Love and Olive Oil”.  I was in the mood for cookies with chocolate chips and toffee so googled that and found this.  They are perfect!

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1  cup (2 sticks) unsalted butter, at room temperature

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 egg, at room temperature

1 1/2 teaspoons vanilla

3/4 cup semisweet chocolate chips (I did 1 cup)

1 1/2 cups coarsely chopped English toffee (I used a bag of Heath toffee bits)

1  Preheat oven to 350.

2  In large bowl, combine flour, baking soda and salt and whisk to combine, set aside.

3  Cream butter and sugars until smooth, about 3 minutes.  Add egg and mix well.  Add vanilla and mix well.  Add flour mixture and beat thoroughly.  Stir in chocolate chips and toffee.

4  Drop or scoop onto ungreased cookie sheets (I covered mine in parchment because of the toffee).  Bake 10 – 12 minutes or until lightly browned.

5  Cool on sheets 1 minute before removing to cooling racks.

Yield:  just over 3 dozen