So, I was craving muffins this morning (oh, who am I kidding? I crave muffins EVERY morning!) and wanted a quick and easy recipe so I went right to Betty Crocker’s website and found this one. Quick, easy and delicious!
2 cups Original Bisquick mix
1 1/4 cups mashed very ripe bananas (2 – 3 medium)
1/3 cup sugar (I used Splenda to take the calorie count down)
3 tablespoons oil
1/3 cup miniature semisweet chocolate chips (I used regular sized chips and doubled the amount to 2/3 cup)
1 Heat oven to 400 (or 375 for dark pans). Place paper baking cups in each of 12 regular size muffin cups or grease bottoms of muffin cups.
2 Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3 Bake about 15 minutes or until golden brown.