So, I was craving muffins this morning (oh, who am I kidding?  I crave muffins EVERY morning!) and wanted a quick and easy recipe so I went right to Betty Crocker’s website and found this one.  Quick, easy and delicious!

1 egg

2 cups Original Bisquick mix

1 1/4 cups mashed very ripe bananas (2 – 3 medium)

1/3 cup sugar (I used Splenda to take the calorie count down)

3 tablespoons oil

1/3 cup miniature semisweet chocolate chips (I used regular sized chips and doubled the amount to 2/3 cup)

1  Heat oven to 400 (or 375 for dark pans).  Place paper baking cups in each of 12 regular size muffin cups or grease bottoms of muffin cups.

2  Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened.  Divide batter evenly among muffin cups.

3  Bake about 15 minutes or until golden brown.