Parmesan Chicken with Bow Ties

This recipe comes from the April 27, 2012 issue of “All You” magazine and it was dinner tonight and it was terrific! 12 oz bow tie pasta salt and pepper 2 cups small broccoli florets 2 tablespoons olive oil 1 1/2 pounds chicken breasts, skin and bone removed, cut into 1/2″ pieces 1 small onion, … Continue reading