Savannah Tailgater Chili

This recipe comes from the October 2011 issue of the Food Network magazine and is a Deen Brothers recipe (Paula Deen’s sons).  It was really good last night and I’m sure that it will be even better today as soups, stews and chilis are almost always better the second day. 3 tablespoons olive oil 2 … Continue reading

Boston Market Cornbread

Usually I make chili and cornbread on Halloween but Courtney and her fiance Jaren might have to work on Halloween so she asked if I would make it early so we had it for dinner last night.  Decided to try both a new cornbread recipe and a new chili recipe (see next post) and they … Continue reading