Dinner tonight along side some grilled salmon with lemon, yum! Bob literally scraped the baking sheet clean they were so good! Found this on a website called “The Gracious Pantry” and here’s the link: http://www.thegraciouspantry.com/clean-eating-roasted-summer-squash/. Next time I’m going to try some other veggies as well such as onion slices and potato slices.
4 large zucchini
2 large yellow squash
olive oil in an oil sprayer (I used the olive oil Pam)
2 teaspoons garlic powder
1/2 teaspoon pepper
1/8 cup Parmesan cheese
1 Preheat oven to 350.
2 Chop squash into chunky slices about 1/2 – 3/4″ thick.
3 Spray cookie sheet with light coat of olive oil.
4 Line up squash on sheet, it’s ok if they touch.
5 Spray a light coat of olive oil over the top of squash.
6 Combine Parmesan, garlic and pepper in small bowl and sprinkle generously over squash.
7 Bake 30 – 45 minutes or until they have a light golden hue and a fork is easily pushed through them.
She estimated the servings at about 77 calories each.