Roasted Summer Squash

Dinner tonight along side some grilled salmon with lemon, yum!  Bob literally scraped the baking sheet clean they were so good!  Found this on a website called “The Gracious Pantry” and here’s the link: http://www.thegraciouspantry.com/clean-eating-roasted-summer-squash/.  Next time I’m going to try some other veggies as well such as onion slices and potato slices.

4 large zucchini

2 large yellow squash

olive oil in an oil sprayer (I used the olive oil Pam)

2 teaspoons garlic powder

1/2 teaspoon pepper

1/8 cup Parmesan cheese

1  Preheat oven to 350.

2  Chop squash into chunky slices about 1/2 – 3/4″ thick.

3  Spray cookie sheet with light coat of olive oil.

4  Line up squash on sheet, it’s ok if they touch.

5  Spray a light coat of olive oil over the top of squash.

6  Combine Parmesan, garlic and pepper in small bowl and sprinkle generously over squash.

7  Bake 30 – 45 minutes or until they have a light golden hue and a fork is easily pushed through them.

She estimated the servings at about 77 calories each.

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