2 Ingredient Lemon Bars

And the last baking adventure of the day . . . so sad to see it end and to have to go back to work tomorrow!  Last week the wardrobe girls got Diet Coke Brownies and tomorrow they are getting these, 2 Ingredient Lemon Bars which are pretty good considering how they are made and that they are about 97 calories a square.  Not the same texture as traditional lemon bars more cakey than that but a great lemony taste and did I mention already that they are only 97 calories a square?  Found them on a website called “Practically Living” and here’s the link: http://livingpractically.blogspot.com/2011/04/two-ingredient-lemon-bars.html.

1 angel food cake mix

1 (15 oz) can lemon pie filling

1 lemon (I added the zest of 1 lemon for a little extra zip)

powdered sugar for sprinkling, if desired

(OK, so technically mine are 4 ingredient lemon bars!)

Mix cake mix, pie filling and zest together by hand until moist, do not overmix.  Bake in a lightly greased 9 x 13″ pan at 350 until golden brown on top, about 20 minutes.  Sprinkle with powdered sugar, if desired, before cutting.

8 thoughts on “2 Ingredient Lemon Bars

  1. as a rule….I don’t back…I AM HORRIBLE AT IT 🙂 I did try these and failed epicly 🙂 Totally me, not the recipe!! I made these and they FILLED the 9×13 and after they cooled completely fell. They ended up thick in a quiche consistency…..what did I do wrong?

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