I spent this morning making about 80 cupcakes for the girls in my neighborhood who are up at Girls Camp right now. I made 4 different kinds of cupcakes which I will post except for the “Chocolate Chip Mint Cupcakes” which are already on the blog. The pictures for them will be without frosting because I am decorating them to match their theme for camp which is a beach theme so I’ll post the decorated cupcakes later. All the cupcake recipes come from Wendy Paul’s “101 Gourmet Cupcakes in 10 Minutes” cookbook which I highly recommend, it is awesome! I’ve made quite a few of the recipes which are all very easy to make and so far not a dud in the bunch!
1 box white cake mix
1/3 cup pink lemonade concentrate
1/2 cup buttermilk
2 – 3 drops red food coloring
1 Mix together all ingredients until smooth.
2 Pour batter into paper liners, filling 3/4 full.
3 Bake 15 – 18 minutes at 350 (325 if your muffin pans are dark in color) or until cake springs back when lightly touched.
4 Cool completely before frosting.
Makes about 18 cupcakes.