Pink Lemonade Cupcakes

I spent this morning making about 80 cupcakes for the girls in my neighborhood who are up at Girls Camp right now.  I made 4 different kinds of cupcakes which I will post except for the “Chocolate Chip Mint Cupcakes” which are already on the blog.  The pictures for them will be without frosting because I am decorating them to match their theme for camp which is a beach theme so I’ll post the decorated cupcakes later.  All the cupcake recipes come from Wendy Paul’s “101 Gourmet Cupcakes in 10 Minutes” cookbook which I highly recommend, it is awesome!  I’ve made quite a few of the recipes which are all very easy to make and so far not a dud in the bunch!

1 box white cake mix

1/3 cup pink lemonade concentrate

1/2 cup buttermilk

3 eggs

2 – 3 drops red food coloring

1  Mix together all ingredients until smooth.

2  Pour batter into paper liners, filling 3/4 full.

3  Bake 15 – 18 minutes at 350 (325 if your muffin pans are dark in color) or until cake springs back when lightly touched.

4  Cool completely before frosting.

Makes about 18 cupcakes.

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