Cupcake recipe #2 for the girls at camp from “101 Gourmet Cupcakes in 10 Minutes”.  These have a pleasant surprise at the bottom, a mini Reeses Peanut Butter Cup, yum!

1 box chocolate cake mix

3 eggs

1 cup milk

1 bag mini chocolate peanut butter cups

1  Mix together cake mix, eggs and milk.  Pour 2 tablespoons batter into paper liners and place a peanut butter cup on top.  Fill paper liners 3/4 full.

2  Bake at 350 (325 for dark pans) for 15 – 18 minutes or until cake springs back when lightly touched.  Remove from oven and allow to cool completely on wire rack.  When completely cooled, frost.

Makes about 20 cupcakes.