Cupcake recipe #2 for the girls at camp from “101 Gourmet Cupcakes in 10 Minutes”. These have a pleasant surprise at the bottom, a mini Reeses Peanut Butter Cup, yum!
1 box chocolate cake mix
1 cup milk
1 bag mini chocolate peanut butter cups
1 Mix together cake mix, eggs and milk. Pour 2 tablespoons batter into paper liners and place a peanut butter cup on top. Fill paper liners 3/4 full.
2 Bake at 350 (325 for dark pans) for 15 – 18 minutes or until cake springs back when lightly touched. Remove from oven and allow to cool completely on wire rack. When completely cooled, frost.
Makes about 20 cupcakes.