Our first “topsy turvy” cake for Courtney’s friend Janessa who is turning 18 today! She wanted chocolate so the cake is the “White Almond Sour Cream” cake recipe (with chocolate instead of white and vanilla instead of almond), my go to Vanilla Buttercream Frosting recipe and several different kinds of fondant – the white and teal are both the Satin Ice Buttercream fondant which I ordered on line from “Global Sugar Art” and the pink and black are both Duff Goldman’s Buttercream fondant (yes that Duff from Charm City Cakes as seen on “Ace of Cakes” on the Food Network – love that show!) which we bought at Michaels craft store. The dangly things and baubles both came from Michaels as well and they are from Duff’s line of cake decorating supplies too. I also ordered these topsy turvy pans from Global Sugar Art. They are “Fat Daddios” brand if you are looking for some to play with like us! Happy Birthday Janessa!
I love it!! so so much!
Thanks Heidi! 🙂
You two are too clever! Lucky Janessa! This is my favorite!
Thanks Sharron! I really like this one too!
I’m sure Janessa loved it! Perfect cake for her!
Oh I’m glad you think so, I don’t know her at all so that’s good to hear! Thanks Pam!
The cake is cute! Did you cut a hole for the upper cake tiers to sit in? Or did you just stack them without cutting?
Thanks! We just stacked them up, no cutting at all.