I got this recipe off a package of Philadelphia Cooking Creme.  It was delicious and very easy to make!  My two favorite things!  🙂

1/2 pound extra lean ground beef

1/2 cup each onion and green peppers

1 (24 oz) jar spaghetti sauce

1 (10 oz) tub Philadelphia Italian Cheese and Herb Cooking Creme, divided

1 cup shredded mozzarella cheese, divided

3 cups cooked penne pasta

1  Brown meat with vegetables in large skillet.  Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 – 3 minutes or until mozzarella is melted.  Add pasta and mix lightly.

2  Spoon into 2 quart casserole; top with remaining cooking creme and mozzarella.  Cover.

3  Bake 20 minutes or until heated through, uncovering after 15 minutes.