I got this recipe off a package of Philadelphia Cooking Creme. It was delicious and very easy to make! My two favorite things! 🙂
1/2 pound extra lean ground beef
1/2 cup each onion and green peppers
1 (24 oz) jar spaghetti sauce
1 (10 oz) tub Philadelphia Italian Cheese and Herb Cooking Creme, divided
1 cup shredded mozzarella cheese, divided
3 cups cooked penne pasta
1 Brown meat with vegetables in large skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 – 3 minutes or until mozzarella is melted. Add pasta and mix lightly.
2 Spoon into 2 quart casserole; top with remaining cooking creme and mozzarella. Cover.
3 Bake 20 minutes or until heated through, uncovering after 15 minutes.