This recipe comes from the same article that the Breakfast Biscuits did, still can’t remember which magazine I clipped it from. Another quick, easy and tasty recipe made with refrigerated biscuits such as Pillsbury Grands.
Start with 1 tube (16 – 16.3 oz, 8 biscuits) and an oven set at 350. In bowl, microwave 3 tablespoons butter on high 1 minute. Stir in 1/3 cup brown sugar and cook 1 more minute, stirring once. Stir in 3/4 cup pecans (I used walnuts), chopped then spread in 8″ cake pan. Mix together 1/4 cup brown sugar and 1/4 teaspoon cinnamon (this wasn’t enough so I’d double it). With hand, flatten biscuits to 1/8″; spread heaping teaspoon cinnamon sugar in center. Roll tightly and cut in half. Place, cut sides down, in pan. Bake 30 – 35 minutes or until golden brown. Invert onto plate and serve warm.