Sticky Pecan Buns

This recipe comes from the same article that the Breakfast Biscuits did, still can’t remember which magazine I clipped it from.  Another quick, easy and tasty recipe made with refrigerated biscuits such as Pillsbury Grands.

Start with 1 tube (16 – 16.3 oz, 8 biscuits) and an oven set at 350.  In bowl, microwave 3 tablespoons butter on high 1 minute.  Stir in 1/3 cup brown sugar and cook 1 more minute, stirring once.  Stir in 3/4 cup pecans (I used walnuts), chopped then spread in 8″ cake pan.  Mix together 1/4 cup brown sugar and 1/4 teaspoon cinnamon (this wasn’t enough so I’d double it).  With hand, flatten biscuits to 1/8″; spread heaping teaspoon cinnamon sugar in center.  Roll tightly and cut in half.  Place, cut sides down, in pan.  Bake 30 – 35 minutes or until golden brown.  Invert onto plate and serve warm.


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