Kathy’s Enchiladas

More food for Patty and Raymond!  The recipe as listed below made the above two pans of enchiladas.  The instructions said you could make them soft or crispy, so I did a pan of each (soft on left, crispy on right). 2 pounds ground beef 1 small can diced ortega chilis (left these out for … Continue reading

Apricot Chicken Bake

Another dinner for Patty.  I mixed the sauce ingredients together and decided that it didn’t look like quite enough so I doubled it and then I ended up doubling that again and then it looked like enough!  🙂 1 chicken, cut up or your favorite pieces (I used 5 chicken breasts) 1/4 cup Russian dressing … Continue reading

Crispy Jello Salad

Also requested by Patty.  I thought I had a jello mold around here somewhere but couldn’t find it so couldn’t make her a fancy jello salad, bummer!  This is a picture of the bottom of the jello as I didn’t want to take it out of the mold before delivering it to her, too hard … Continue reading

Patty’s Beef Stew

Dinner #2 for Patty as requested, Beef Stew. 2 pounds stew beef or a cut up chuck roast (I went with the stew meat) 1 onion, diced 4 – 5 large potatoes, peeled and quartered 4 – 5 carrots, peeled and cut into slices 3 quarts hot water 3 – 4 tablespoons Kitchen Bouquet (couldn’t … Continue reading

Salmon Loaf

I spent today cooking for my friends Patty and Raymond again.  Patty gave me a copy of her cookbook called “Patty’s Cakes and Things” so that I could make some of her favorite foods for her.  She requested salmon patties but the recipe said you could also make a salmon loaf so I opted for … Continue reading