This is my “go to”appetizer recipe and tonight is our annual Book Group Potluck and Book Exchange so I’m making these. I made this batch early for Bob and Zach to eat for dinner since I knew they would want some later when I was making them for book group. This is a Pampered Chef recipe. Try it, I’m pretty sure you’ll like it!
1 (2.5 oz) package processed ham or smoked turkey, finely chopped (I almost always use ham)
2 tablespoons finely chopped onion
1/2 cup (2 oz) shredded Swiss or cheddar cheese (I always use cheddar)
1 tablespoon snipped fresh parsley (left this out)
1 1/2 teaspoons Dijon mustard (all out of Dijon so used honey mustard)
1/8 teaspoon pepper
1 (8 oz) package crescent rolls
Heat oven to 350. Spray mini muffin pan with cooking spray. Finely chop ham and onion with Food Chopper. Place in bowl. Add cheese, egg, parsley, mustard and pepper and mix well. Unroll crescent dough and press into 1 large rectangle (my note – make sure to press all seams tightly together). Cut dough into 24 squares using pizza cutter. Press 1 square of dough into each muffin cup using lightly floured Tart Shaper. Using Small Scoop, fill each muffin cup with a scant scoop of filling. Bake 12 – 14 minutes or until puffs are light golden brown.