Reeses Brownie Cups and Rolo Brownie Cups

In the mood for experimenting today so first up, brownie cups with mini Reeses and Rolos.  The Reeses worked out a little better than the Rolos since the Reeses are slightly bigger.  Both taste great but Reeses looks better. 1 (19 oz or so) brownie mix plus ingredients to make brownies 1 bag mini Reeses … Continue reading

Country French Beef Stew

This takes a little more prep time than your average beef stew but it is so worth it!  The bacon gives this stew such a great flavor and the beef just falls apart, it is so tender.  It’s from Betty Crocker. 6 slices bacon, cut into 1/2″ pieces 1 (3 pound) boneless beef chuck roast, … Continue reading