Chocolate Walnut Muffins

This recipe comes from “The Cookie and Biscuit Bible”.  So good, almost brownie like. 3/4 cup unsalted (sweet) butter, diced 5 oz plain (semisweet) chocolate, chopped (I used about 2/3 cup chocolate chips) 1 cup sugar 1/4 cup soft dark brown sugar 4 eggs 1 teaspoon vanilla 1/4 teaspoon almond extract 1 2/3 cup flour … Continue reading

Breakfast Bake

This was surprisingly good!  (Of course, I changed it a bit which added more taste but calories too!)  It’s a Taste of Home recipe from the Comfort Food Diet Cookbook. 1 1/2 cups egg substitute (I used 4 eggs) 1/2 cup fat free milk 3 1/2 cups frozen O’Brien hash brown potatoes, thawed 1 1/3 … Continue reading