These were a big hit, another Betty Crocker recipe.

1 (14 oz) bag frozen whole green beans

2 tablespoons butter

1 small red bell pepper, cut into very thin strips

1 clove garlic, pressed

1/4 cup chopped walnuts

1/2 teaspoon seasoned salt

Cook green beans as directed on bag.  In skillet, melt butter over medium high heat.  Cook pepper and garlic in butter 2 – 4 minutes, stirring occasionally, until pepper is crisp tender.  Stir in nuts and cook until hot.  Add beans and sprinkle with salt.  Cook and stir just until heated.