These were a big hit, another Betty Crocker recipe.
1 (14 oz) bag frozen whole green beans
2 tablespoons butter
1 small red bell pepper, cut into very thin strips
1 clove garlic, pressed
1/4 cup chopped walnuts
1/2 teaspoon seasoned salt
Cook green beans as directed on bag. In skillet, melt butter over medium high heat. Cook pepper and garlic in butter 2 – 4 minutes, stirring occasionally, until pepper is crisp tender. Stir in nuts and cook until hot. Add beans and sprinkle with salt. Cook and stir just until heated.