Pasta Fagioli Soup
A Cooking Light recipe, so good! I should have doubled it so there would be more leftovers! 12 oz Sante Fe chicken sausage, halved lengthwise and sliced (such as Amy’s) (I used 14 oz of turkey sausage) 3 cups fat free, less sodium chicken broth (I used two 14 oz cans of chicken broth) 1/2 … Continue reading