Bacon Cornbread Stuffing

Good combination of flavors in this stuffing, both sweet and savory, from Betty Crocker.

4 slices bacon, cut in to 1/2″ pieces

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1/2 cup sweetened dried cranberries

2 1/4 cups water

4 cups seasoned cornbread stuffing crumbs

1/2 teaspoon salt

1/4 teaspoon marjoram

Heat oven to 350.  Spray 8″ square pan with Pam.  In skillet, cook bacon until browned but not crisp.  Stir in pepper and onion.  Cook 3 – 4 minutes.  Stir in cranberries.  Add water and heat to boiling.  Remove from heat and stir in stuffing mix and spices.  Spoon into baking dish and cover with foil.  Bake 30 minutes or until heated through.

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